DIAGNOSIS OF POISONING
DIAGNOSIS OF POISONING
Under the field conditions, every unknown disease is
usually suspected to be some sort of poisoning. Effective treatment can only be
adopted if proper diagnosis is made. Therefore, a successful veterinarian or
clinical toxicologist should be able to distinguish between poisoning and other
disease states.
Diagnosis in case of poisoning may be of three types: tentative, presumptive and
confirmative.
A tentative diagnosis is first made from the case history, by clinical examination of the
affected animal and carefully observing the gross necropsy changes. This helps
in elimination of other diseases. Investigations should be made to find out the
access of the animals to any toxicant or its use in their vicinity, which also
help in arriving at the tentative diagnosis.
The presumptive diagnosis can be arrived basing on the correct history, characteristic clinical
signs and pathological observations in association with the knowledge of access
to the suspected toxicant has occurred. Successful use of antidotal therapy
supports the presumptive diagnosis.
The confirmative diagnosis can be made by both qualitative and quantitative estimation of the
toxicant in the feed, water, ruminal contents or animal tissues.
Diagnosis of poisoning is based on the following points:
1.
History
2.
Circumstantial evidence
3.
Symptomatic evidence (Clinical evidence)
4.
Pathological evidence
5.
Analytical evidence
6.
Experimental evidence
7.
Therapeutic evidence (Response to
treatment)
A. History: It is
of limited value. It gives important clues of the suspected poisoning. Detailed
history of poisoning should be extracted from the animal owner / attendant. It
is not possible to get all the details every time / at times it may be
inaccurate and misleading. The following points may contribute to the diagnosis
of poisoning:
Health history: illness
in the recent past; vaccination history; medications – their dose, route and
duration; sprays, dips, anthelmintics; their dose, route and if the drug(s) given
to some other animal also; If drug is given to the same
animal only, try to obtain the sample of the drug.
Current clinical history: Size of the
herd/flock; Animals purchased or home raised; For herds/flocks, what is the
morbidity and mortality; When first observed sick; Persistance of problem in
the herd/ flock; If animal(s) found dead, how long since seen alive
and healthy
Diet/Food: Type of diet; Recent changes
in diet; Change in method of feeding; Source of diet and drinking water; Presence
of spoiled or mouldy feed/food;
Onset of action: If onset of action is sudden or symptoms develop
gradually; If onset of action occurs after meal, drink or medicine; If vomiting
or diarrhoea occurs before the onset of toxic symptoms
Clinical signs: Types of clinical signs seen, e.g.
ataxia, salivation, excitation, seizures, vomiting, diarrhoea, etc.
B. Circumstantial Evidence This is very important, and may provide a rapid and simple step towards
making a diagnosis. It attempts to answer the question 'What poison, if any,
was available to the animal?' and is provided by interrogation of the owner
and, if possible, by a personal search of the buildings and their surroundings.
It is often convenient to deal with poisons under four headings: housing, food,
medicine and environment; and to consider the hazards that may arise from each
in turn.
Consider first the
animal's housing: Has any part of it been painted recently? Has tar or creosote
been used? Is the paint old or flaking? Is there any loose roofing felt, or
torn linoleum? Is the ventilation adequate? Has any new furniture or equipment
been introduced? If overcrowding of animals; If new furniture or equipment is added in the house; If animal shed/house is near some
industry, drainage, etc.; Shed/pillars, if sprayed recently with insecticide;
Changes in exposure (e.g. recently moved, renovation of old buildings, manure
removal); In small animals, if housebound or roam freely
Turn next to the question of food: Has there been any change in the diet?
Has anything abnormal been noticed in the food? Has there been a new consignment?
Samples of anything relevant should be taken in case they are needed for
analysis, but all too often the offending sack has been finished, and a new and
possibly innocuous one, opened. Water supply must also be considered. It may
contain lead, or salt, or nitrite. Storage conditions of food;
Condition of food, i.e. mouldy, wet, etc.; Water, if given from pond. If so, sanitary/condition of pond
The question of
medicines includes food additives. Have these been given in the right quantity?
Additives intended for cattle should not be given to horses, nor those meant
for pigs to sheep. Have any proprietary brands of medicine been given? If so,
try to obtain a sample. (The authors once met worm capsules made up with
corrosive sublimate instead of calomel.) Have animals (particularly puppies)
had access to any tablets meant for human consumption?
Finally there is the problem of environmental hazards,
which includes everything from atmospheric pollution to snakes in the grass.
The first question must be that of pesticides. Has any spray been used on the
farm or in the garden? If so, it is important to examine the container to find
what it really contained. If the product is not recognized, a phone call to the
manufacturers may be helpful. Has any bait been put down for rats? In this case
the local authority may help to identify the compound used. Then pollution: Are
there any factories, or tips, or dumps, up wind or up stream? Are there any
poisonous plants? The help of a botanist may be useful here. Finally, a search
should be made for anything left carelessly lying about-old car batteries, sump
oil, antifreeze or tarpaulins blown off lorries.
There may be other clues to the origin of poisoning. The
odour of the breath may be characteristic, e.g. phenols and creosote
(phenolic), cyanide (bitter almonds), phosphorus (garlic), hemlock (mice),
paraffin. The urine is coloured dark green in poisoning with phenols and
creosote, red after administration of phenothiazine, brown or black after
ingestion of acorns, deep yellow after phenacetin and picric acid.
This list is by no means complete but may at least serve
to indicate the wide variety of poisons which can give rise to the same or
similar symptoms.
Important though it is, circumstantial evidence cannot
alone provide the basis for a diagnosis of poisoning. It is only too easy to
jump to conclusions.
C. Symptomatic Evidence (Clinical evidence) This is based on the veterinary surgeon's own observations, or, if the
animal is dead before he sees it, on the case history given by its owner, which
will almost certainly be inaccurate. At its best, however, clinical evidence is
only of limited value, because of
a. Different toxicants produce same type of symptoms, or toxicants of
same group produce different symptoms. For example, BHC and aldrin produce CNS
stimulation and depression, respectively, though both belong to organochlorine
group of insecticides.
b. One toxicant is neutralised or potentiated by another toxicant, e.g.
barbiturates with alcohol (potentiation),
c. Same toxicant produces different symptoms in different species of
animals. For example, morphine produces CNS depression in most mammals but CNS
stimulation in cat.
d. Some signs of poisoning (e.g. vomiting, seizures) can also be
produced by infectious diseases or metabolic and endocrine disorders.
e. The clinician see only one phase of the progression of the disease.
There are only nine systems of organs in the body that
are capable of being affected, so the permutations and combinations of
clinical signs are extremely limited. In addition there is extraordinary
variability shown by different individuals in the symptoms caused by the same
poison. Not every symptom appears on each occasion. Thus any list of 'symptoms'
for any given poison must be treated with very considerable reserve. Quite
atypical signs may occur.
In such cases owner should be asked if he has seen
other signs. Inspite of the above limitations, speed of onset and duration of signs
may identify some of the toxicants and rule out others. Similarly, morbidity
and mortality rates may give clue to the type of toxicant.
The more common clinical signs that may be encountered
with the more important poisons that may cause them:
Abdominal pain: aflatoxin,
ammonium salts, arsenic, chlorate, chromate, concentrated acids and alkalis,
copper, lead, nitrite, phenothiazine, phosphorus, selenium, zinc, zinc
phosphide, box, buttercups, oak, rhododendron.
Anaemia: cadmium, copper, lead,
thallium, kale.
Anorexia: aflatoxin, arsenic,
benzoic acid (cat), carbon tetrachloride, chromate, copper, gossypol, kerosine,
lead, mercury, phenol, phenothiazine, pheno-acidic herbicides, oxalate,
salicylate (cat), sodium chloride (pig), thallium, TOCP, zinc phosphide,
bracken (bovine), ragwort, oak.
Ataxia: aflatoxin, ammonium salts,
arsenic, atropine, barbiturates, carbon monoxide, carbon tetrachloride,
chlorate, chlorpromazine, ethylene glycol, gossypol, mercury, metaldehyde,
molybdenum, nicotine, nitrite, phenothiazine, phenoxyacidic herbicides,
organochlorine insecticides, selenium, sodium chloride (pig), bracken (horse),
buttercups, castor seed, hemlock, laburnum, ragwort, rhododendron, yew, snake
bite.
Blindness: aflatoxin,
atropine, lead, mercury, selenium, sodium chloride (pig), buttercup, ergot,
rape.
Coma: alphachloralose,
barbiturates, carbon monoxide, chlorpromazine, cyanide, ethylene glycol,
hydrogen sulphide, metaldehyde, nicotine, phenol, organochlorine and
organophosphorus insecticides, zinc phosphide, laburnum, potato.
Convulsions:
alphachloralose, atropine, benzoic acid (cat), caffeine, copper, cyanide,
ethylene glycol, fluoroacetate, gossypol, hydrogen sulphide, lead, metaldehyde,
nitrite, organochlorine and organophosphorus insecticides, phenol, phosphorus,
sodium chloride (pig), strychnine, box, bracken (horse), ergot, laburnum, water
dropwort, water hemlock.
Depression and weakness:
aflatoxin, arsenic, barbiturates, carbon monoxide, carbon tetrachloride,
chlorpromazine, copper, ethylene glycol, gossypol, kerosine, mercury, nitrite,
oxalate, phenol, phenoxyacidic herbicides, salicylate (cat), thallium, bracken
(bovine), buttercup, castor seed, hemlock, oak, ragwort, rhododendron, snake
bite.
Diarrhoea: arsenic,
cadmium, carbon tetrachloride, chlorate, chromate, gossypol, lead, molybdenum,
nitrite, thallium, TOCP, warfarin, zinc, box, bracken (bovine), buttercups,
castor seed, ergot, oak, potato, water dropwort, water hemlock.
Dilation of pupils: atropine,
barbiturates, strychnine, hemlock, water dropwort, water hemlock, snake bite.
Dyspnoea: ammonium salts, antu,
atropine, carbon monoxide; chromate, cyanide, hydrogen sulphide, kerosine,
organophosphorus insecticides, oxalates, phenothiazine, selenium, sulphur,
warfarin, bracken (bovine), hemlock, yew.
Haematuria: chlorate, copper, mercury, warfarin, bracken, buttercups, kale, oak,
rape.
Icterus: aflatoxin, arsenic,
copper, phenothiazine, phosphorus, ragwort.
Lameness: fluorine, selenium, TOCP,
warfarin, ergot, tall fescue.
Paralysis: carbon
monoxide, copper, cyanide, nicotine, organophosphorus insecticides,
phosphorus, selenium, TOCP.
Photosensitization: phenothiazine, Pithomyces chartarum, and numerous poisonous plants.
Salivation: arsenic,
copper, cyanide, metaldehyde, organochlorine and organophosphorus
insecticides, oxalate, phosphorus, sodium chloride (pig), strychnine, thallium,
buttercups, potato, rhododendron, water dropwort, water hemlock, toad venom.
Thirst: arsenic, chlorate,
chromate, sodium chloride (pig).
Twitching of muscles: atropine,
kerosine, metaldehyde, organochlorine and organophosphorus insecticides,
phenol, sodium chloride (pig), bracken (horse), yew, snake bite.
Vomiting: antu, arsenic, cadmium,
copper, lead, phenoxyacidic herbicides, phosphorus, salicylates, sulphur,
thallium, warfarin, zinc, castor seed, laburnum, potatoes, rhododendron, water
dropwort, water hemlock.
D. Pathological Evidence The lesions of poisoning are rarely characteristic; nevertheless, the
findings at autopsy can provide definite clues to the nature of the poison. The
absence of lesions may be as important as their presence as it serves to
exclude various toxic agents. The discovery of severe traumatic lesions will
eliminate the possibility of poisoning altogether.
The skin and visible mucous membranes may have a
characteristic discolouration.
Jaundice is a frequent sign
of hepatic damage in small animals (e.g. phosphorus poisoning) but is less
often seen in ruminants; causes in the latter species include lupin, ragwort
and chronic copper poisoning.
A cherry red or pink colour
is seen in carbon monoxide and cyanide poisoning.
Methaemoglobinaemia due to
nitrates, nitrites or chlorates may impart a brown colouration.
Upon opening of the abdominal cavity a typical odour may
be noted (as in cyanide poisoning), and this may be more obvious when the
stomach itself is opened (e.g. phosphorus, phenols).
The nature of the stomach contents may be of interest.
Careful search should be made for recognizable or suspicious traces of poison,
or of a poisonous plant; recovery of leaves, twigs, etc. may be the only means
of making a definite diagnosis of plant poisoning. The remains of a rat or
mouse suggest secondary poisoning by strychnine or a rodenticide. Greyish-white
specks of arsenic trioxide or flakes of paint may be noticed and should be
removed for analysis. The colour of the stomach contents may be characteristic;
copper salts impart a greenish-blue colour, chromic compounds a yellow to
orange or green colour, picric and nitric acids a yellow colour, while
corrosive acids such as sulphuric may blacken the stomach contents. Changes of
this kind are obviously less likely to be observed in the mass of material in
the rumen.
Inflammation or, in extreme cases, corrosion of the
gastrointestinal tract, is the most common finding in acute poisoning. It is
impossible to do more than indicate the wide variety of poisons which can cause
irritation. These include acids and alkalis, salts of heavy metals,
cantharides, phenols, irritant plant poisons (from buttercups, wild arum,
etc.), saponins. Arsenic should be regarded as the commenest cause of sudden
death associated with finding of gastroenteritis post mortem.
Lesions in the liver and kidneys are also frequently
seen. Hepatic lesions are found, for example, in poisoning by antimony,
arsenic, boric acid, iron, lead, phosphorus, selenium, thallium, chloroform and
allied compounds, tannic acid, chlorinated naphthalenes, coal-tar pitch,
paraffin, cotton seed and ragwort, Damage to the kidneys occurs whenever an
irritant poison is absorbed and excreted in the urine. Renal lesions are also
seen as a result of salt poisoning and following sulphonamide therapy. Calcium
oxalate crystals are found in cases of poisoning by oxalic acid and ethylene
glycol.
The body musculature may have a peculiar colour (e.g.
lead poisoning, jaundice) or may show signs of haemorrhage (warfarin and
bracken poisoning, sweet clover disease).
The procedure at autopsy depends to a large extent upon
whether litigation is expected, if it is, detailed histopathological
examination and/or chemical analysis may be necessary. The latter is dealt with
below
If the animal dies, a
thorough necropsy should be performed and appropriate specimens collected.
Lesions of poisoning are usually less characteristic, and many toxicants cause
neither gross nor microscopic lesions. However, necropsy findings may provide
definite clues to the nature of toxicant in some cases. Appropriate organs and
tissues should be saved in 10% neutral
buffered formalin for microscopic examination by a pathologist. Some
intoxications can be confirmed by microscopic examination (e.g. renal oxalate
crystals appear in ethylene glycol poisoning; hepatic lipidosis and bile duct
proliferation occur in aflatoxicosis).
E. Analytical Evidence The final proof of poisoning lies in the detection of a significant
quantity of the toxic agent in the body of the animal; but this is not as
simple as it sounds.
The most important
proof of poisoning is the detection of toxicant in the excreta (vomitus, urine,
etc.) and blood during life and in the gastrointestinal contents and tissues of
the body after death. It is possible to test a group of toxicants or a single
toxicant but it is not possible to test all the toxicants in an ordinary
laboratory. Generally, chemical analysis for toxicants should not be used alone
to make a diagnosis because
1. It is possible that the animals might have died from the effects of a
toxicant, and yet none may be found in the body after death because whole of
the toxicant might have excreted from the body or has been detoxified into
inactive metabolite and then eliminated from the body.
2. Some chemicals produce toxicosis but are present at very low levels
(below detection levels) in tissues.
3. Some toxicants may not be detected in the viscera, as they have no
reliable analytical procedure, e.g. organophosphates.
4. Some chemicals can accumulate to high levels in certain tissues
without causing toxicosis, e.g. organochlorine insecticides residues in body
fat.
5. Interactions with other agents or nutrients can inactivate a toxicant
stored in the tissues. For example, mercury can form a complex with selenium and protein, resulting in a
non-toxic storage form.
The samples needed for toxicological analysis are: liver,
kidney, stomach contents, intestinal contents, blood and urine. At least half a
pound of each organ should be sent, or the whole if it weighs less. An ounce of
blood should be sent, and all the urine available. The stomach may be tied off
at each end, and sent complete with contents. When in doubt, it is always
better to send too much rather than too little. The analyst will have no
difficulty in disposing of excess material. In the case of small animals it is
sometimes advisable to send the whole carcase.
Each organ must be sent in a separate container clearly
labelled with date, name and address of sender, particulars of organ and
species and details of any preservative used. The best containers are glass
jars of the 'Kilner' type but they must he carefully packed to avoid breakage,
and rubber closure rings should not be used. They must not be put in the deep
freeze. Polythene jars and bags are lighter and less fragile, but suffer from
the disadvantages that they are permeable to many organic substances, and that
the plasticizers used in their manufacture may contaminate the sample. The
containers must, of course, be chemically clean, and great care must be taken
to avoid accidental contamination. Jars should be sealed, and if there is any
chance of legal action it is as well to have a witness to the sealing. They
should be dispatched in such a way that they cannot be tampered with en route.
Specimens should be stored in a refrigerator (or deep
freeze) while awaiting dispatch to the laboratory. If it can be avoided, it is
much better not to add any preservative; but there are times when the weather
and the distance to the laboratory make this impossible. If a preservative has
to be added it is best to use alcohol as this is rarely met with as a poison in
veterinary toxicology. A sample of the alcohol used should be sent to the
laboratory in a separate bottle as a control. .
F. Experimental evidence: Experimental feeding of suspected bait or feed may be
useful when other approaches are
inadequate. Experimental animals may he fed with the suspected food or the toxicant after it is separated from the viscera and
symptoms exhibited are closely observed. However, the evidence derived in this
manner has limited diagnostic applications and can not be relied upon in all
the cases because of
i.
The
relatively high uncertainty of reproducing field conditions;
ii. Poor susceptiblity of some experimental species to
some groups of toxicants, i.e. rabbits to belladonna leaves (atropine), and
pigeons to opium.
G. Therapeutic evidence (Response to treatment): Response to a test dose of
specific antidote in an intoxicated animal may confirm a clinical diagnosis.
For example, clinical improvement (reduced salivation, dyspnoea, convulsions,
etc.) after administration of atropine is an evidence of anticholinesterase
(organophosphorus and carbamate insecticides) poisoning.
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